Single-Origin Subscription

Single-Origin coffees.

High-quality coffees with tons of character that come to life with the roasting process. 

Current featured coffee: Ethiopia Natural

Roasted light-medium. These are approachable coffees with fruity flavors, mild acidity, and nutty and chocolatey notes.

Great for all brew methods. 

When I brew these with pour-over, I aim for a long slow brew time of around 3:30 to maximize the sweetness. They are less dense than a light roast so I use pulse pours to extend the brew time.

Espresso may be a bit more difficult but worth the effort for a fruity and chocolatey cappuccino. If you're struggling, grind coarser and pull a longer shot. Like 1:3 ratio in 30 seconds.