Single-Origin coffees that actually work for espresso!
High-quality coffees with tons of character. Great for all brew methods.
Current featured coffee: Colombian Pink Bourbon Next featured coffee: Guatemalan Honey process
Roasted light-medium. These are approachable coffees with fruity flavors, mild acidity, and nutty and chocolatey notes.
Pour over When I brew these with pour-over, I aim for a longer brew time of 3:00 - 3:30 to maximize the sweetness. I do 20g coffee, 300g water, split in 5x 60g pours. They are less dense than a light roast so I use pulse pours to extend the brew time.
Espresso Espresso may be a bit more difficult but worth the effort for a fruity and chocolatey cappuccino. If you're struggling, grind coarser and pull a longer shot. Like 1:3 ratio in 25-30 seconds.
