Light Roast
Colombia - Pink Bourbon
Colombia - Pink Bourbon
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Sweet and Juicy
A high-quality coffee with tons of flavor from hot to cool.
This coffee tastes best after 2+ weeks of resting after the roast date!
Tasting Notes:
Mango, Pineapple, Lemon-Lime, Brown Sugar
Roast Level: Light
Producer: Los Guacharos
Region: Huila, Colombia
Process: Washed
Varietal: Pink Bourbon
Altitude: 1,800 masl
Our next Roast Date is 9/10.
Learn more:
Pour over guides
3 Pour Recipe
3 pour recipe:
20g x 340g
Grind Fine
60g bloom (wait 1 minute) – Agitate aggressively with a spoon or wdt tool
at 1 minute: 100g pour (fast flow rate)
around 2:15 or when the coffee bed is almost visible: pour the remaining 180g (or pour only 140g here for a stronger cup)
5 Pour Recipe
5-pour recipe:
20g x 300g
Grind Medium
60g bloom (wait 45 seconds - 1 minute)
4 x 60g pours – pouring once the water is almost down to the coffee bed, never letting the bed fully dry.
I LOVE the flavor. However, it dissipates quickly and is a tad too acidic for me. I've actually been sprinkling a tiny bit of dark roast (Colectivo - Black & Tan) into the Aeropress and it comes out lovely. I'll probably still buy at least one more pound.
These coffees are too good. I run out and automatically want more so I am just going to sign up for a subscription.
This one is a great v60 pour over. And if you’re brown like me and ready for mango season, this light roast pairs perfectly with the golden fruit!
New to coffee and light roasts in general. Really tasty cup comes from these beans!
This coffee tasted so good and fresh! I fished it so fast because it was that good. Highly recommend!