Light / Medium Roast
Espresso No.2
Espresso No.2
Fruit, nuts and milk chocolate.
Mild acidity and a toffee and caramel-like sweetness.
Roasted for espresso and is easy to dial in on any home machine.
Great for all brew methods!
Tasting Notes:
Green Apple, Berries, Toffee, Salted Caramel, Milk Chocolate
Components:
1/3 Field Blend Kenya (washed)
1/3 Pink Bourbon from Colombia (washed)
1/3 Field Blend from Guatemala (washed)
Brew this at a 1 to 2.5 or even 3 ratio for espresso.
For Filter coffee try 1:16
rich, bold flavor, strong without being bitter, making every cup incredibly enjoyable. Highly recommend!
Well worth the wait! Delicious espresso roast.
Compared to all the espresso roasts out there, this one is by far my favorite, primarily because it gives you the dark rich espresso flavors you’re looking for with the beans being totally cooked and oily. If you haven’t tried it yet, I highly recommend 👌🏻
I would drink this every day — so I do!
Always simple and efficient with an indie vibe. The espresso is on point and will but again.