Medium Roast
Kenya (Next Roast 9/10)
Kenya (Next Roast 9/10)
Fruits and Dark Chocolate.
Bursting with notes of chocolate and red berries! It has a bold flavor, lasting sweetness and fruity aroma.
Mild acidity, a bit of roastiness, and a very sweet finish. An approachable coffee that tastes great on it's own or with milk.
Great for all brew methods!
Tasting Notes:
Blackberries, Cherry, Chocolate
Roast Level: Medium
Producer: Karindundu
Origin: Kenya
Region: Nyeri
Process: Washed
Varietal: SL 28, SL 34, Batian
Altitude: 1,700 MASL
Drying: Raised Beds
Our next Roast Date is August 27th.
Yes you can. Super yummy Kenyan coffee that barely lasted a week in my house. I’m a Kenyan coffee snob and I rate this one 9.99/10.
So glad we tried these beans! Make waking up in the morning worthwhile 🤪
I found this tasted better when ground a bit coarse for French press and then it tasted great! Those berry notes like a berry tea came out.
Very settled! I can not stop ordering 😀
I was intimidated by this one at first but figured I’d try it out. This coffee (like the other 2 I purchased) was very good. I could tell a lot of care and attention to detail went into the roasting process. I will spare you the tasting notes other than it’s damn good coffee.