Medium Roast
Kenya
Kenya
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Fruits and Dark Chocolate.
Bursting with notes of chocolate and red berries! It has a bold flavor, lasting sweetness and fruity aroma.
Mild acidity, a bit of roastiness, and a very sweet finish. An approachable coffee that tastes great on it's own or with milk.
Great for all brew methods!
Tasting Notes:
Blackberries, Cherry, Chocolate
Roast Level: Medium
Producer: Karindundu
Origin: Kenya
Region: Nyeri
Process: Washed
Varietal: SL 28, SL 34, Batian
Altitude: 1,700 MASL
Drying: Raised Beds
Our next Roast Date is July 30th.
![Kenya](http://thebrownbarista.com/cdn/shop/files/Group25381_e724a5ed-5bc8-4d4f-834c-64c03baa186d.png?v=1721277811&width=1445)
![Kenya](http://thebrownbarista.com/cdn/shop/files/Group25382_002a7e4a-4f82-4f24-8c18-4e5cd96e51ed.png?v=1721277811&width=1445)
![](http://thebrownbarista.com/cdn/shop/files/DSC06782.jpg?v=1709776338&width=3840)
So glad we tried these beans! Make waking up in the morning worthwhile 🤪
I found this tasted better when ground a bit coarse for French press and then it tasted great! Those berry notes like a berry tea came out.
Very settled! I can not stop ordering 😀
I was intimidated by this one at first but figured I’d try it out. This coffee (like the other 2 I purchased) was very good. I could tell a lot of care and attention to detail went into the roasting process. I will spare you the tasting notes other than it’s damn good coffee.
Used this to make pour over, a very nice balanced flavor.